BLOODY MARY
MORNING BOLD
The Bloody Mary is the brunch cocktail with a punch, balancing bold tomato and savory spices with a splash of vodka to kick-start any morning. Each sip brings a zesty mix of flavors—spicy, tangy, and just a little smoky—perfectly paired with garnishes that are practically a meal on their own. It’s the cocktail that’s as much about the garnish game as it is about the drink, making it a true classic for adventurous taste buds!
INGREDIENTS
60 ml
Bora Vodka
120 ml
Tomato juice
5 ml
Fresh lemon juice
5 dashes
Worcestershire sauce
1 pinch
Celery salt
1 pinch
Smoked paprika
— —
Ice cubes
INSTRUCTIONS
01
In a cocktail shaker, combine Bora Vodka, tomato juice, freshly squeezed lemon juice, Worcestershire sauce, hot sauce, celery salt, black pepper, and a dash of smoked paprika to create a bold and flavorful base.
02
Add ice to the shaker and shake gently to mix the ingredients thoroughly, ensuring the consistency remains smooth and well-balanced.
03
Strain the mixture into a tall glass filled with fresh ice to keep the cocktail cold and refreshing.
04
Garnish your Bloody Mary with a crisp celery stalk, a juicy lemon wedge, and a skewer of pickled vegetables for a vibrant, savory finishing touch.
Enjoy the bold flavors of this classic cocktail, elevated with the smooth finish of Bora Vodka!